Prep Time: 15 Min
Cook Time: 20 Min
Ready In: 35 Min
Servings 4 patties
1 (16 ounce) can black beans, drained and rinsed
0.5 green bell pepper, cut into 2 inch pieces
0.5 onion, cut into wedges
3 cloves garlic, peeled
8 g chili powder
6 g cumin
5 ml Thai chili sauce or hot sauce
55 g bread crumbs
Heat your Black Knight barbecue.
Lightly oil a sheet of aluminium foil.
In a medium bowl, mash black beans with a fork until thick and pasty.
In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.
In a small bowl, stir together egg, chili powder, cumin, and chili sauce.
Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
Place patties on foil, and grill about 8 minutes on each side.