2 sweetcorn cobs, husk and tassels removed
25g (1oz) unsalted butter
Zest of half a lime
1tsp lime juice
1tbsp chopped fresh coriander
A pinch of dried crushed chillies
Freshly ground black pepper


Heat your Black Knight Barbecue.
Soften the butter and stir in the other ingredients until well combined.
Place each sweetcorn cob on 2 layers of foil and spread the cobs generously with the herb butter. Roll up ensuring the parcels are sealed.
Cook the foil parcels on a grill over the hot coals for 12-15 minutes turning occasionally, until the sweetcorn is tender.