Prep Time: 15 Min Cook Time: 30 Min 

Ready In: 45 Min

Servings 4 cups 


0.5 onion, minced
4 cloves garlic, minced
180 ml bourbon whiskey
1 g ground black pepper
9 g salt
475 ml ketchup
65 g tomato paste
80 ml cider vinegar
30 ml liquid smoke flavoring
60 ml Worcestershire sauce
110 g packed brown sugar
2 ml hot pepper sauce, or to taste


In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce. Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutritional Information 

Amount Per Serving

Calories: 107 Total Fat: 1.8g Cholesterol: 0mg