Ready in 30 mins.



5 tbsp cider vinegar
2 tbsp Colman's mustard powder
120g brown sugar
2 tbsp water
1 tbsp chilli powder
0.5 tsp pepper
a dash of Tabasco sauce
2.5 tsp soy sauce
A knob of butter


In a saucepan mix together cider vinegar, Colman's mustard powder, brown sugar, water, chilli powder, pepper and a dash of Tabasco. Simmer gently for 25 minutes.

Add soy sauce and a knob of butter and simmer for 5 minutes.

Brush it over ribs or chicken in the last 5-10 minutes of cooking to create a sweet, hot, sticky glaze.