Prep Time: 5 Min

Cook Time: 3 Min
Ready In: 8 Min
Servings 30 prawns

1/2 cup olive oil
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 lemon, juiced
1 orange, juiced
1 teaspoon dried basil, or to taste
2 tablespoons white wine (optional)
30 tiger prawns, peeled and deveined

In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
Light your Black Knight Barbecue grill.
Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
Nutritional Information
Amount Per Serving
Calories: 231 Total Fat: 18.6g Cholesterol: 89mg