Prep Time: 15 Min
Cook Time: 12 Min
Ready In: 30 Min

Servings 4 skewers 


30 ml teriyaki sauce
15 ml red wine vinegar
15 ml vegetable oil
5 g brown sugar
2 g red pepper flakes
340 g pork tenderloin, cut into 1 inch cubes

In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
Heat your Black Knight barbecue and lightly oil grill.
Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness