Prep time 20 mins
Cook time 10 mins
1kg minced lamb
150g goat cheese
5 tablespoons mayonnaise
1 red onion, finely chopped
2 cloves garlic, finely chopped
2 tablespoons chopped fresh coriander
3/4 tablespoon ground cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
salt to taste
coarsely ground black pepper to taste
1. Heat your Black Knight barbecue and lightly oil the grills.
2. In a medium bowl, mix together minced lamb, sultanas, goat cheese, mayonnaise, red onion, garlic, coriander, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.
3. Place skewers on the BBQ. Cook approximately 4 minutes per side, or until the cheese has melted, the sultanas are tender and lamb has reached desired doneness.