Prep Time: 15 Min
Cook Time: 20 Min
Ready In: 35 Min
4 portobello mushroom caps
60 ml balsamic vinegar
30 ml olive oil
1 g dried basil
2 g dried oregano
8 g minced garlic
salt and pepper to taste
113.4 g cheese
Place the mushroom caps, smooth side up, in a shallow dish.
In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper.
Pour over the mushrooms.
Let stand at room temperature for 15 minutes or so, turning twice.
Light your Black Knight barbecue and brush grill with oil.
Place mushrooms on the grill, reserving marinade for basting.
Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Amount Per Serving
Calories: 203 Total Fat: 14.6g Cholesterol: 20mg