Prep Time: 15 Min
Cook Time: 20 Min
Ready In: 35 Min
3 (12 inch) untreated cedar planks
80 ml vegetable oil
20 ml rice vinegar
5 ml sesame oil
80 ml soy sauce
25 g chopped green onions
6 g grated fresh ginger root
3 g minced garlic
1816 g salmon fillets, skin removed
Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time. In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour. Light your Black Knight barbecue.
Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.
Amount Per Serving
Calories: 678 Total Fat: 45.8g Cholesterol: 179mg