Prep Time: 20 Min
Cook Time: 5 Min
Ready In: 1 Hr 25 Min
1 small Aubergine, cut into 3/4 inch thick slices
2 small red bell peppers, seeded and cut into wide strips
3 courgettes, sliced
6 fresh mushrooms, stems removed
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup coarsely chopped fresh basil
2 cloves garlic, peeled and minced
Place Aubergine, red bell peppers, courgettes and fresh mushrooms in a medium bowl.
In a medium bowl, whisk together olive oil, lemon juice, basil and garlic. Pour the mixture over the vegetables, cover and marinate in the refrigerator at least 1 hour.
Heat your Black Knight barbecue.
Place vegetables directly on the grill or on skewers. Cook on the prepared grill 2 to 3 minutes per side, brushing frequently with the marinade, or to desired doneness.