Prep Time: 10 Min
Cook Time: 30 Min 
Ready In: 40 Min

Servings 6


6 ears corn
6 tablespoons butter, softened
salt and pepper to taste


Heat your Black Knight barbecue and lightly oil grill.
Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks. Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.