Prep Time: 10 Min
Cook Time: 1 Hr
Ready In: 1 Hr 10 Min
1135 g pork spareribs
448 (18 ounce) bottles barbeque sauce
1 onion, quartered
6 g salt
1 g ground black pepper
Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
Heat your Black Knight barbecue.
Lightly oil grill. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.